Ingredients
about 20 oz of cooked garbanzo Beans and an equal amount of diced tomatoes
2 cps vegetable broth...
5- 10 cloves minced Garlic
1 onion diced
1 tbs cumin
2 ts turmeric
Saute the onions on med heat till limp add the garlic. when the garlic starts to smell good add the spices let let roast for 1-2 minutes then add the diced tomatoes, chickpeas, and broth.
let cook for ten to thirty minutes until most of the liquid is cooked off.
Serve over rice with a garnish of cilantro.