Fill a bowl half full of dry soy beans. Fill the rest of the way up with Water. let soak for at least 7 hours
drain, and rinse
to destroy the enzymes that make it taste beans, you need to heat it for 2 minuets in a microwave
Fill a blender half full of beans and the rest of the way with water, leave an inch of space at the top so it does not overflow.
Blend beans till smooth
drain through cheese cloth or a jelly strainer,
Boil the milk for 10 minuets. add up to 3 teaspoons suger to taste.
bottle and refrigerate.
drink within a week
do not save it is better fresh